Be in your very own pie!
Through the ages, the pie has been a vehicle for storing, preserving, stretching and blending local ingredients as well as a space for food-oriented performance, spectacle and wonder. These cases have held everything from meats, fruits and spices to live birds, child dwarves and tortoises. This Saturday, we will be baking in our local flavors, found and received. Come help roll, fill, bake and obviously taste these filled pastries and bring your own offerings to bake in.
Megan Cotts and Meghann McCrory will be baking pies from 6 pm to 10 pm in the 2939 Johnson St. kitchen. We will be making the pie shells and are asking visitors to bring something from their travels to bake in. Offerings can be anything from that-apple-you-know you’re-never-going-to-eat-and-